Chocolate Pecan Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In double boiler, melt chocolate and butter together.
3. 3
   Combine corn syrup and sugar; simmer 2 minutes in separate pan.
4. 4
   Add chocolate mixture and cool.
5. 5
   Add salt to slightly beaten eggs.
6. 6
   Slowly dribble syrup mixture into eggs stirring constantly.
7. 7
   Blend in vanilla extract and nuts.
8. 8
   Pour into shell; bake for 35 minutes.
9. 9
   Serve with whipped cream. Serves 8.