Chocolate Pecan Pie

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Melt chocolate and butter in a large microwave bowl on high for 1-2 minutes or until butter is melted.
3. 3
   Stir until the chocolate is completely melted.
4. 4
   Brush the bottom of the pie crust with a small amount of the beaten egg.
5. 5
   Stir sugar, corn syrup, eggs and vanilla into the chocolate mixture until well blended.
6. 6
   Stir in nuts.
7. 7
   Pour into pie crust.
8. 8
   Bake 55 minutes.
9. 9
   Cool on a wire rack.