Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 single pastry crust (9-inch); 4 eggs; 1 cup sugar; 1 cup light corn syrup; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 teaspoon vanilla extract; 14 teaspoon salt; 2 cups pecan halves; 12 cup semi-sweet chocolate chips

9 ingredients

10 steps

Ingredients

1 single pastry crust (9-inch)
4 eggs
1 cup sugar
1 cup light corn syrup
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla extract
14 teaspoon salt
2 cups pecan halves
12 cup semi-sweet chocolate chips

Directions

1

Heat oven to 375F.
2

FILLING: In the bowl of an electric mixer beat eggs at low speed until blended.
3

Stir in sugar, corn syrup, butter, vanilla and salt.
4

Stir in nuts and chocolate chips.
5

Pour into unbaked pie crust.
6

Bake 55-60 minutes or until set.
7

Cover edge of pie with foil if necessary, to prevent overbrowning.
8

Remove pie to cooling rack to cool completely.
9

Cool to room temperature before serving.
10

Refrigerate leftover pie.