Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 4 ounces semisweet chocolate; 2 tablespoons margarine, melted; 3 eggs; 1/3 cup sugar; 1 cup corn syrup (light or dark); 1 teaspoon vanilla extract; 1 1/4 cups pecan halves; 1 unbaked 9-inch pie shell, homemade or frozen

8 ingredients

9 steps

Ingredients

4 ounces semisweet chocolate
2 tablespoons margarine, melted
3 eggs
1/3 cup sugar
1 cup corn syrup (light or dark)
1 teaspoon vanilla extract
1 1/4 cups pecan halves
1 unbaked 9-inch pie shell, homemade or frozen

Directions

1

Preheat oven to 350 degrees.
2

In a double boiler melt chocolate and margarine.
3

Let cool slightly.
4

Beat eggs lightly in medium bowl.
5

Add sugar, corn syrup, chocolate mixture, and vanilla; stir until well blended.
6

Mix in pecans.
7

Set pie shell on heavy-duty baking sheet and pour in filling.
8

Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean.
9

Cool pie on wire rack to room temperature before cutting.