Dulce De Leche

Directions

1. 1
   Combine all ingredients in a large heavybase saucepan & stir over medium heat until sugar is dissolved.
2. 2
   Bring to the boil then reduce the heat and simmer gently for 1.5 hours stiring every 15 minutes.
3. 3
   Skim off any foam that is on the surface
4. 4
   The mix should have thickened and changed colour.
5. 5
   For the next hour stir the mix every 5 minutes.
6. 6
   A thin caramel will form as the time passes.
7. 7
   For the last 30 minutes stir constantly.
8. 8
   The caramel should be as thick as jam when a teaspoon of it is left in the fridge for 2 minutes.
9. 9
   Continue to cook until this consistency is reached.
10. 10
    Strain through a sieve and cool.
11. 11
    Store in the fridge for up to 4 weeks.