Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 unbaked pie shell; 1 1/2 cups pecans; 1/2 cup semi-sweet chocolate chips; 4 eggs, beaten; 1/2 cup sugar; 1/2 cup light brown sugar; 1/4 cup Steen's 100 percent Pure Cane Syrup; 1/4 cup corn syrup; 1/2 teaspoon vanilla; Pinch of salt; 2 ounces melted semi-sweet chocolate; 2 scoops vanilla bean ice cream; 1 cup chocolate sauce, in squeeze bottle; Fresh mint sprigs; Shaker of powdered sugar

15 ingredients

8 steps

Ingredients

1 unbaked pie shell
1 1/2 cups pecans
1/2 cup semi-sweet chocolate chips
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup corn syrup
1/2 teaspoon vanilla
Pinch of salt
2 ounces melted semi-sweet chocolate
2 scoops vanilla bean ice cream
1 cup chocolate sauce, in squeeze bottle
Fresh mint sprigs
Shaker of powdered sugar

Directions

1

Preheat the oven to 375 degrees.
2

Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
3

In a mixing bowl, whisk the remaining ingredients together.
4

Pour the filling over the pecans.
5

Bake for about 1 hour or until the filling sets.
6

Cool for 10 minutes before slicing.
7

Lay one piece of the pie in the center of the plate.
8

Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.