Chocolate Pecan Pie
9 ingredients
4 steps
Ingredients
- 1 pre made pie crust
- 1 cup light corn syrup
- 12 cup sugar
- 12 butter
- 1 tablespoon vanilla
- 3 eggs
- 1 cup semi-sweet chocolate chips
- 1 12 cups pecan halves
- 10 extra pecans
Directions
-
1In a large bowl cream corn syrup,butter,suger and eggs till smooth and well mixed.
-
2Add chocolate except set aside 2 tbls of chips fo top, add nuts and mix till well blended.
-
3Pour into pie shell and and add rest of nuts and place in oven.
-
4Bake 55 to 60 mins or untill a deep golden brown and filling is set, remove from oven and add last of the chips to top of pie.
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