Chocolate Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 pre made pie crust
  • 1 cup light corn syrup
  • 12 cup sugar
  • 12 butter
  • 1 tablespoon vanilla
  • 3 eggs
  • 1 cup semi-sweet chocolate chips
  • 1 12 cups pecan halves
  • 10 extra pecans

Directions

  1. 1
    In a large bowl cream corn syrup,butter,suger and eggs till smooth and well mixed.
  2. 2
    Add chocolate except set aside 2 tbls of chips fo top, add nuts and mix till well blended.
  3. 3
    Pour into pie shell and and add rest of nuts and place in oven.
  4. 4
    Bake 55 to 60 mins or untill a deep golden brown and filling is set, remove from oven and add last of the chips to top of pie.

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