Chocolate-Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 c. pecans
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine first 4 ingredients and mix well.
  2. 2
    Stir in chocolate morsels and pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    If desired, serve with ice cream or whipped cream. Yields 1 (9-inch) pie.

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