Prawn Pasta

Name: Prawn Pasta
Ingredients: 6 ounces penne pasta; 1 onion, chopped; 2 tablespoons olive oil; 1 clove garlic, minced; 1 green bell pepper, sliced; 3 stalks celery, chopped; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups dry hard cider; 1 1/2 tablespoons tomato paste; salt to taste; ground black pepper to taste; 3/4 pound fresh prawns

12 ingredients

3 steps

Ingredients

6 ounces penne pasta
1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 green bell pepper, sliced
3 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
1 1/2 cups dry hard cider
1 1/2 tablespoons tomato paste
salt to taste
ground black pepper to taste
3/4 pound fresh prawns

Directions

1

In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
2

Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
3

Serve warm.