Chocolate Pecan Pie

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 1 c. light syrup
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/4 tsp. salt
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. chopped pecans, divided
  • 1/2 c. flaked coconut
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine first 4 ingredients in a heavy saucepan.
  2. 2
    Cook over low heat, stirring constantly, until sugar dissolves.
  3. 3
    Let cool slightly.
  4. 4
    Add eggs, vanilla and salt, stirring well. Stir in 1/2 cup pecans and coconut.
  5. 5
    Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325° for 55 minutes.
  6. 6
    Yields one 9-inch pie.

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