Chocolate Pecan Pie

8 ingredients
7 steps

Ingredients

  • 9-inch unbaked pastry shell
  • 1 c. sugar
  • 1/3 c. cocoa
  • 3 eggs, beaten
  • 1 c. light corn syrup
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla extract
  • 1 c. pecan halves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare pastry shell. Set aside.
  3. 3
    In medium bowl, combine sugar and cocoa. Add eggs, corn syrup, butter and vanilla.
  4. 4
    Stir until blended.
  5. 5
    Stir in pecans.
  6. 6
    Pour into unbaked pastry shell. Bake 60 minutes.
  7. 7
    Cool completely. Garnish with whipped topping.

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