Cookie Candy Canes

Directions

1. 1
   Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet.
2. 2
   Repeat 3 times to make 4 candy canes.
3. 3
   Brush chocolate onto flat sides of remaining wafers.
4. 4
   Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers.
5. 5
   Refrigerate 10 min.
6. 6
   or until chocolate is firm.
7. 7
   Brush wafers lightly with water; sprinkle every other wafer with red sugar.
8. 8
   Sprinkle white sugar onto remaining wafers.