Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs, well beaten; 1 c. sugar; 3/4 c. light corn syrup; 1/4 c. butter or margarine, melted; 1 tsp. vanilla; 1/2 c. semi-sweet chocolate chips, at room temperature; 1/2 c. chopped pecans; 1 unbaked 9-inch pie shell; pecan halves, if desired; whipped cream, if desired

10 ingredients

6 steps

Ingredients

3 eggs, well beaten
1 c. sugar
3/4 c. light corn syrup
1/4 c. butter or margarine, melted
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips, at room temperature
1/2 c. chopped pecans
1 unbaked 9-inch pie shell
pecan halves, if desired
whipped cream, if desired

Directions

1

Preheat oven to 350°.
2

Combine first 5 ingredients; mix well. Stir in chocolate chips that have been allowed to reach room temperature and chopped pecans.
3

Pour into pie shell.
4

Arrange pecan halves on top, if desired. Bake for 45 to 50 minutes or until set.
5

Cool.
6

Serve with whipped cream, if desired.