Chocolate Pecan Pie Iv

8 ingredients
4 steps

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/3 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 1 cup pecan halves

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. 3
    With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. 4
    Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

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