Mac and Beef
8 ingredients
9 steps
Ingredients
- 1 box elbow pasta
- 2 cup water
- 1 lb ground beef
- 1/3 box Velveeta cheese
- 1/3 milk
- 1 dash parsley
- 1 tsp seasoning salt
- 1 dash pepper
Directions
-
1bring water to a boil, add butter
-
2In a pan brown the ground beef
-
3add parsley and pepper and seasoning salt to beef
-
4add pasta to boiling water, stirring occasionally
-
5on a cutting board cut 1/3 of velveeta cheese in cubes
-
6add cheese to ground beef mixture
-
7pour in milk and stir
-
8add pasta to cheese mixture
-
9garnish with more parsley and serve
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