Mac and Beef

8 ingredients
9 steps

Ingredients

  • 1 box elbow pasta
  • 2 cup water
  • 1 lb ground beef
  • 1/3 box Velveeta cheese
  • 1/3 milk
  • 1 dash parsley
  • 1 tsp seasoning salt
  • 1 dash pepper

Directions

  1. 1
    bring water to a boil, add butter
  2. 2
    In a pan brown the ground beef
  3. 3
    add parsley and pepper and seasoning salt to beef
  4. 4
    add pasta to boiling water, stirring occasionally
  5. 5
    on a cutting board cut 1/3 of velveeta cheese in cubes
  6. 6
    add cheese to ground beef mixture
  7. 7
    pour in milk and stir
  8. 8
    add pasta to cheese mixture
  9. 9
    garnish with more parsley and serve

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