Chocolate Pecan Tassies
8 ingredients
1 steps
Ingredients
- 1 (15 ounce) package pillsbury all ready pie crusts
- 2 teaspoons flour
- 2/3 cup pecans, chopped
- 3/4 cup brown sugar, firmly packed
- 1 ounce square semisweet chocolate, melted, cooled
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 1 teaspoon vanilla
- 1 egg
Directions
-
1["Allow both crust pouches to stand at room temperature for 15-20 minutes.", "Heat oven to 375\u00b0F.", "Unfold each crust; remove top plastic sheets. Press out fold lines.", "Sprinkle each with 1 teaspoon flour. Spread flour evenly over crusts.", "Invert and remove remaining plastic sheets.", "Using a 2-5/8\" to 2-3/4\"" round
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