Paratha

Directions

1. 1
   Mix flour salt & required water to make a dough consistency.Rub oil over & knead it soft .Let it rest for an hour.
2. 2
   With a help of a rolling pin take a lemon sized dough .
3. 3
   Roll it to a a small round & apply some oil to it.
4. 4
   Fold into two again fold the same.
5. 5
   Start rolling to form a triangle.
6. 6
   Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute.
7. 7
   When it starts to get small bubbles turn around & add a small teasp of oil around the paratha.
8. 8
   When the brown spots appear take it out & keep it in an in a covered box & serve.