Chocolate Pecan Thumbprints

Name: Chocolate Pecan Thumbprints
Ingredients: 1/2 c. plus 1 Tbsp. butter (no substitutes), softened and divided; 1/4 c. packed brown sugar; 1 egg yolk; 1 tsp. vanilla extract; 1 c. all-purpose flour; 1 egg white, lightly beaten; 3/4 c. finely chopped pecans; 3/4 c. semi-sweet chocolate chips; 1 1/3 c. sugar; 3/4 c. margarine or butter, softened; 1 Tbsp. finely chopped mint leaves*; 1 egg; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 (10 oz.) pkg. mint chocolate chips

16 ingredients

1 steps

Ingredients

1/2 c. plus 1 Tbsp. butter (no substitutes), softened and divided
1/4 c. packed brown sugar
1 egg yolk
1 tsp. vanilla extract
1 c. all-purpose flour
1 egg white, lightly beaten
3/4 c. finely chopped pecans
3/4 c. semi-sweet chocolate chips
1 1/3 c. sugar
3/4 c. margarine or butter, softened
1 Tbsp. finely chopped mint leaves*
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. mint chocolate chips

Directions

1

Heat oven to 350°. Mix sugar, margarine, mint leaves and egg in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2-inches apart onto ungreased cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool slightly; remove from cookie sheet.