Mexican Salsa

Name: Mexican Salsa
Ingredients: 6 small ripe tomatoes, chopped; 13 cup lime juice (3 to 4 medium limes if using fresh); 2 tablespoons finely chopped red onions; 2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley; 1 -2 jalapeno pepper, seeded or minced,to taste; 2 teaspoons red wine vinegar; 18 teaspoon salt (optional); ground black pepper

8 ingredients

2 steps

Ingredients

6 small ripe tomatoes, chopped
13 cup lime juice (3 to 4 medium limes if using fresh)
2 tablespoons finely chopped red onions
2 tablespoons finely chopped fresh cilantro or 2 tablespoons parsley
1 -2 jalapeno pepper, seeded or minced,to taste
2 teaspoons red wine vinegar
18 teaspoon salt (optional)
ground black pepper

Directions

1

For a smooth sauce, thoroughly process all ingredients in a blender or food processor.
2

If you prefer a chunky sauce, simply combine the ingredients.