Chocolate Peppermint Bread

12 ingredients
6 steps

Ingredients

  • 1 cup Greek Yogurt, Non-fat Plain
  • 1/2 cups Granulated Sugar
  • 2 whole Eggs Or Egg Substitute
  • 1 Tablespoon Vanilla Extract
  • 1/4 teaspoons Peppermint Extract
  • 1/4 cups Skim Milk
  • 1 cup Whole Wheat Pastry Flour
  • 1/2 cups Unsweetened Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/3 cups Dark Chocolate And Mint Chocolate Chips (Nestle)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium bowl, mix yogurt, sugar, eggs, vanilla extract, peppermint extract and milk until blended. Set aside.
  3. 3
    In a large bowl add flour, cocoa powder, baking powder, baking soda and salt. Mix together.
  4. 4
    Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture but be careful not to over mix. Fold in chocolate chips
  5. 5
    Spoon batter into a greased and floured 9x5-inch loaf pan or 3 mini loaf pans.
  6. 6
    Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for mini loaves, or until a wooden pick inserted into center comes out clean. If the bread starts to get too brown, cover it loosely with a sheet of aluminum foil to prevent excessive browning. When done, remove bread from the oven. Cool in pan on a wire rack for 10 minutes then remove bread from pan to a wire rack to finish cooling.

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