Chocolate Peppermint Cake

Directions

1. 1
   Combine first 4 ingredients and set aside.
2. 2
   Combine butter and water in a large saucepan; bring to a boil.
3. 3
   Remove from heat; stir in soda.
4. 4
   Add flour mixture, stirring well.
5. 5
   Stir in eggs, buttermilk and vanilla extract.
6. 6
   Spoon into a greased and floured 13 x 9 x 2-inch pan.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Top with peppermint patties and bake 2 additional minutes.
9. 9
   Gently spread melted candy over cake.
10. 10
    Spread Chocolate Frosting over top.