Chocolate Peppermint Crunch

14 ingredients
1 steps

Ingredients

  • COOKIE BASE
  • 1 1/2 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened Dutch-processed cocoa powder
  • 1 cup unsalted butter, melted, cooled slightly
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons water
  • 2 teaspoons vanilla
  • 1 1/2 cups semi-sweet chocolate chips
  • TOPPING
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup crushed peppermint candy

Directions

  1. 1
    ["position a rack in the middle of the oven.", "Preheat the oven to 350*.Have ready two baking sheets.", "Prepare the cookie base:.", "in a medium bowl, stir the flour, baking soda, granulated sugar, brown sugar, water and vanilla until smooth, about 30 seconds.", "Stop the mixer and scrape down the sides of the bowl, as needed during mixing.", "add the flour mixture, mixing just until the flour is incorporated.", "Stir in the chocolate chips.", "leaving a 3\" border on all sides

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