Chocolate Peppermint Fudge

Directions

1. 1
   Place condensed milk in a glass bowl over a pot of boiling water (to create a double boiler). Add chocolate chips. Heat and stir until chocolate is completely melted.
2. 2
   Remove from heat, add vanilla and half of the peppermint pieces. Stir to incorporate.
3. 3
   Pour into an 8x8 pan lined with greased foil. Press remaining chips on to the top of the fudge.
4. 4
   Refrigerate for 1-2 hours. Use foil to remove fudge from the pan. Cut into squares.
5. 5
   Inspired by Bittersweet Cinnamon Fudge by Giada de Laurentiis.