Chocolate-Peppermint Sauce

3 ingredients
4 steps

Ingredients

  • 1 c. semi-sweet chocolate morsels
  • 1/2 to 2/3 c. half and half, divided
  • 1/4 c. finely crushed hard peppermint candy

Directions

  1. 1
    Combine chocolate morsels, 1/2 cup half and half and candy in a small saucepan.
  2. 2
    Cook over low heat, stirring occasionally, about 10 minutes or until candy melts.
  3. 3
    Stir in enough remaining half and half for desired consistency.
  4. 4
    Serve warm over waffles, pound cake or ice cream.

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