Vegetable Cutlets

10 ingredients
6 steps

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup carrots Grated
  • 2 tablespoons butter
  • 1 cup green beans Cooked, coarsely chopped
  • 1 cup green peas Cooked
  • 3 eggs
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 tablespoons matzo meal for frying

Directions

  1. 1
    Cook the onion, celery and carrots in the butter for 10 minutes.
  2. 2
    Add the beans, peas, 2 beaten eggs, the salt, pepper and matzo meal.
  3. 3
    Mix well and shape into 6 cutlets.
  4. 4
    Beat the remaining egg and carefully dip the cutlets in it.
  5. 5
    Fry in hot fat until browned on both sides.
  6. 6
    Serve with your favorite mushroom sauce.

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