Chocolate-Peppermint Striped Delight

9 ingredients
15 steps

Ingredients

  • 45 vanilla wafers, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 1/2 cup sugar, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1/4 cup finely crushed candy canes
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 1/4 cup coarsely crushed candy canes

Directions

  1. 1
    Combine wafer crumbs, butter and 2 Tbsp.
  2. 2
    sugar; press onto bottom of 13x9-inch dish.
  3. 3
    Refrigerate until ready to use.
  4. 4
    Beat cream cheese, remaining sugar and 2 Tbsp.
  5. 5
    milk in medium bowl until blended.
  6. 6
    Stir in finely crushed candy canes.
  7. 7
    Add 1-1/4 cups COOL WHIP; mix well.
  8. 8
    Spread over crust.
  9. 9
    Beat pudding mixes and remaining milk with whisk 2 min.
  10. 10
    ; pour over cream cheese layer.
  11. 11
    Let stand 5 min.
  12. 12
    or until thickened.
  13. 13
    Cover with remaining COOL WHIP.
  14. 14
    Refrigerate 4 hours.
  15. 15
    Top with coarsely crushed candy canes just before serving.

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