Chocolate-Peppermint Striped Delight
9 ingredients
15 steps
Ingredients
- 45 vanilla wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup butter, melted
- 1/2 cup sugar, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups plus 2 Tbsp. cold milk, divided
- 1/4 cup finely crushed candy canes
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 1/4 cup coarsely crushed candy canes
Directions
-
1Combine wafer crumbs, butter and 2 Tbsp.
-
2sugar; press onto bottom of 13x9-inch dish.
-
3Refrigerate until ready to use.
-
4Beat cream cheese, remaining sugar and 2 Tbsp.
-
5milk in medium bowl until blended.
-
6Stir in finely crushed candy canes.
-
7Add 1-1/4 cups COOL WHIP; mix well.
-
8Spread over crust.
-
9Beat pudding mixes and remaining milk with whisk 2 min.
-
10; pour over cream cheese layer.
-
11Let stand 5 min.
-
12or until thickened.
-
13Cover with remaining COOL WHIP.
-
14Refrigerate 4 hours.
-
15Top with coarsely crushed candy canes just before serving.
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