Eclair Cake

Name: Eclair Cake
Ingredients: Crust; 1 cup water; 1/2 cup butter; 1 cup flour; 4 eggs; 1/2 teaspoon vanilla; Filling; 1 (6 ounce) box instant vanilla pudding; 8 ounces cream cheese, softened; 3 cups milk; 12 ounces whipped topping; 1/2 cup chocolate syrup

12 ingredients

9 steps

Ingredients

Crust
1 cup water
1/2 cup butter
1 cup flour
4 eggs
1/2 teaspoon vanilla
Filling
1 (6 ounce) box instant vanilla pudding
8 ounces cream cheese, softened
3 cups milk
12 ounces whipped topping
1/2 cup chocolate syrup

Directions

1

CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
2

Spread in a greased 9 x 13 pan.
3

Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
4

Let cool.
5

FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
6

Pour mixture over cooled crust.
7

Spread whipped topping on top.
8

Drizzle with chocolate syrup.
9

Refridgerate at least one hour.