Chocolate Phyllo Burrito

Directions

1. 1
   Melt 3 Tablespoons butter in small measuring cup.
2. 2
   Place 1 sheet of Phyllo Dough on a sheet of parchment paper.
3. 3
   Brush with melted butter.
4. 4
   Top with another sheet of Phyllo Dough and brush with butter.
5. 5
   Top with a third sheet of Phyllo Dough and brush with butter.
6. 6
   Sprinkle the following ingredients over the surface of the Phyllo Dough: 1 Tablespoon of Raw Sugar, 2 Tablespoons of Walnuts, 1/4 Cup of Coconut, 1/4 Cup of Chocolate Chips
7. 7
   Fold short sides of Phyllo Dough inward, then roll the long edge away from you burrito style.
8. 8
   Lightly brush outside of burrito with butter, then sprinkle with 1/2 Tablespoon of Raw Sugar.
9. 9
   Bake uncovered in 400 oven 5 to 8 minutes or until lightly browned.
10. 10
    Let rest for 5 minute, then slice into bite size pieces with a sharp knife.
11. 11
    Serve immediately while still warm.