Savory Pepper Picadillo

Name: Savory Pepper Picadillo
Ingredients: 2 lbs ground beef; 1 tablespoon olive oil; 1 12 cups thinly sliced onions; 1 clove garlic, minced; 1 12 cups thinly sliced red bell peppers; 1 12 cups thinly sliced yellow bell peppers; 1 cup minced carrot; 12 cup dry white wine; 2 tablespoons balsamic vinegar; 18 teaspoon fresh ground pepper; 1 (14 1/2 ounce) can stewed tomatoes, undrained; 1 (8 ounce) can tomato sauce; 2 bay leaves; salt

14 ingredients

5 steps

Ingredients

2 lbs ground beef
1 tablespoon olive oil
1 12 cups thinly sliced onions
1 clove garlic, minced
1 12 cups thinly sliced red bell peppers
1 12 cups thinly sliced yellow bell peppers
1 cup minced carrot
12 cup dry white wine
2 tablespoons balsamic vinegar
18 teaspoon fresh ground pepper
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
2 bay leaves
salt

Directions

1

Brown beef and remove from pan, draining excess fat.
2

Saute onion and garlic in olive oil until soft; add bell peppers and carrot and saute 4-5 more minutes.
3

Return beef to pan and stir in next six ingredients (wine through bay leaves).
4

Bring to boil, then reduce heat, cover, and simmer 15 minutes, stirring occasionally.
5

Remove bay leaves and add salt to taste; serve over hot brown rice.