Chocolate Pie

Directions

1. 1
   Stir together 1 1/4 cups sugar, flour and cocoa in a heavy saucepan.
2. 2
   Blend in milk and egg yolks.
3. 3
   Cook until thick.
4. 4
   Stir constantly.
5. 5
   Remove from heat.
6. 6
   Add vanilla and margarine.
7. 7
   Mix well.
8. 8
   Pour into pie shell.
9. 9
   Beat egg whites until stiff. Gradually add 1/2 cup sugar.
10. 10
    Add 1/2 teaspoon vanilla.
11. 11
    Beat well.
12. 12
    Pile on pie and bake at 350° until brown.