Chocolate Pie
7 ingredients
6 steps
Ingredients
- 6 eggs, separated (save whites for meringue)
- 2 c. sugar
- 4 Tbsp. flour
- 5 Tbsp. cocoa
- 3 c. milk
- 1 stick butter or oleo
- 2 baked pie shells
Directions
-
1Blend sugar, flour and cocoa, then add egg yolks, milk and butter.
-
2Cook slowly over low heat, stirring constantly until thickened.
-
3Pour into baked pie shells.
-
4Whip egg whites until stiff.
-
5Add 1/2 cup sugar and 1 teaspoon cream of tartar.
-
6Spread meringue on top and bake until top is light brown.
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