Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 6 eggs, separated (save whites for meringue)
  • 2 c. sugar
  • 4 Tbsp. flour
  • 5 Tbsp. cocoa
  • 3 c. milk
  • 1 stick butter or oleo
  • 2 baked pie shells

Directions

  1. 1
    Blend sugar, flour and cocoa, then add egg yolks, milk and butter.
  2. 2
    Cook slowly over low heat, stirring constantly until thickened.
  3. 3
    Pour into baked pie shells.
  4. 4
    Whip egg whites until stiff.
  5. 5
    Add 1/2 cup sugar and 1 teaspoon cream of tartar.
  6. 6
    Spread meringue on top and bake until top is light brown.

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