Frozen Raspberry Mousse

Name: Frozen Raspberry Mousse
Ingredients: 3 cups fresh raspberries, divided (about 16 ounces); 1 1/2 cups powdered sugar; 1 tablespoon kirsch (clear cherry brandy); 1 1/2 cups chilled heavy whipping cream; 1/2 cup sour cream; 6 mint sprigs (for garnish)

6 ingredients

4 steps

Ingredients

3 cups fresh raspberries, divided (about 16 ounces)
1 1/2 cups powdered sugar
1 tablespoon kirsch (clear cherry brandy)
1 1/2 cups chilled heavy whipping cream
1/2 cup sour cream
6 mint sprigs (for garnish)

Directions

1

Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
2

Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
3

Fold whipped cream mixture into raspberry puree just until incorporated.
4

Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.