Chocolate Pie

Directions

1. 1
   Scald 1 1/2 cups milk.
2. 2
   Mix sugar, cocoa, cornstarch, 1/2 cup milk and beaten egg yolks.
3. 3
   Pour scalded milk over this mixture and cook over low heat, stirring constantly, until thick.
4. 4
   Add butter and vanilla.
5. 5
   Pour into baked pie shell.
6. 6
   Top with egg whites, beaten stiff, allowing 2 tablespoons sugar to each egg white.
7. 7
   Brown in 325° oven.