Creamed Spinach

Directions

1. 1
   Wash spinach well and remove any hard stems.
2. 2
   In a large pot, bring water to a boil and add spinach (it will cook down very rapidly).
3. 3
   Remove spinach from the stovetop, let cool slightly then drain reserving the water.
4. 4
   Using an electric food processor, puree the spinach.
5. 5
   Make roux with the butter, flour and reserved water.
6. 6
   Add the roux to the spinach, stir and serve.