Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. flour
  • 1 c. milk
  • 3/4 stick margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Mix dry ingredients in double boiler.
  2. 2
    Beat egg yolks.
  3. 3
    Add eggs and milk to dry mixture.
  4. 4
    Cook over medium to low heat stirring constantly until thick.
  5. 5
    Add margarine and vanilla.
  6. 6
    Pour into baked pie shell and put meringue and brown in oven.

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