Chocolate Pie

4 ingredients
7 steps

Ingredients

  • 1 small bag Nestle chocolate chips
  • 4 eggs
  • 2 Tbsp. sugar
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Melt chocolate chips in a double boiler.
  2. 2
    Separate eggs.
  3. 3
    Beat yolks and add to melted chocolate chips (not too hot).
  4. 4
    Beat the whites stiff.
  5. 5
    Fold into chocolate chips and egg yolks.
  6. 6
    Pour in a 9-inch baked pie shell.
  7. 7
    Refrigerate and when cool top with whipped cream.

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