Chocolate Pie

Directions

1. 1
   Put the chocolate chips into a small glass bowl.
2. 2
   Melt in the micro-wave about 2 min. Set aside.
3. 3
   Melt butter in a small glass dish about for 2- 3 min.
4. 4
   Place powdered sugar in a med. size bowl. Add soft butter and mix. Add chocolate when partially cooled. Add 1 T. flavoring (vanilla or Kalua) Add 3 eggs, one at a time, beating well after each addition. Beat well until smooth. Pour into a baked pie shell. Cover with Saran Wrap.
5. 5
   Place in refrigerator until ready to serve.