Classic Steak Dinner

Name: Classic Steak Dinner
Ingredients: 1 lb frozen potato wedges; 4 None shallots, peeled and cut into wedges; 4 None sirloin steaks (approx 6 oz each); 4 tbsp olive oil; 2/3 lb broccoli florets; 3 None carrots, peeled and sliced; 3/4 cup sour cream

7 ingredients

3 steps

Ingredients

1 lb frozen potato wedges
4 None shallots, peeled and cut into wedges
4 None sirloin steaks (approx 6 oz each)
4 tbsp olive oil
2/3 lb broccoli florets
3 None carrots, peeled and sliced
3/4 cup sour cream

Directions

1

Cook the potato wedges in the oven according to the packet directions, adding the shallots 10 mins before the end of cooking time.
2

Season the steak with black pepper. Heat 2 tbsp of the oil over high heat in a large non-stick frying pan. Cook 2 steaks for 1 1/2 mins each side for rare, 3 mins each side for medium and 4 mins each side for well-done. Remove from the pan and keep warm. Repeat with the remaining steaks. Season with salt just before serving.
3

Meanwhile, cook the broccoli and carrots in salted boiling water for 5-7 mins until tender. Drain and serve with the potato wedges, shallots, steaks and sour cream, sprinkled with freshly ground black pepper.