Chocolate Pie

9 ingredients
5 steps

Ingredients

  • 4 squares bittersweet chocolate
  • 4 squares semisweet chocolate
  • 1 1/2 cups powdered sugar
  • 2 sticks unsalted butter, softened
  • 1/2 tsp vanilla
  • 6 eggs
  • 2 pie crusts
  • whipped cream
  • chocolate shavings

Directions

  1. 1
    Melt the chocolates using a double boiler.
  2. 2
    Cream together the powdered sugar and butter and combine gently with the melted chocolate.
  3. 3
    Stir in the vanilla, then add the eggs one at a time, beating with an electric mixer for 3-5 minutes after each egg, until mixture appears light in color and fluffy in texture.
  4. 4
    Spread mixture into pre-prapared and cooled Pie Crusts.
  5. 5
    Top with whipped cream and chocolate shavings and chill in the fridge until ready to serve.

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