Mediterranean Scampi

Ingredients

• 2 lbs large shrimp, peeled, deveined, tails on
• 1/4 lb unsalted butter
• 1 head garlic, whole head, peeled, crushed, and chopped fine
• 1 cup green onion, bulbs and stems chopped coarse
• 2 large red bell peppers, roasted, skin seeds and pith removed and cut into thin strips
• 2 cups fresh ripe plum tomatoes, peeled and cut up with their juice
• 1 cup flat-leaf Italian parsley, with stems (chopped fine)
• 1 tablespoon fresh oregano leaves, chopped fine
• 1 tablespoon fresh basil leaf, chopped fine
• 1/2 cup kalamata olive, pitted, crushed and chopped coarse
• 1/4 cup capers
• 2 -3 lemons, cut into wedges
• 1/2 lemon, juice of
• 1/2 cup dry white wine