Chocolate Pie

Directions

1. 1
   In a microwave or double boiler, melt the chocolate chips.
2. 2
   In a mixing bowl, beat cream cheese and milk until smooth.
3. 3
   Add the melted chocolate and beat thoroughly.
4. 4
   Fold in whipped topping.
5. 5
   Pour into crust.
6. 6
   Garnish with optional chips if desired.
7. 7
   Freeze overnight or atleast 6 hours.
8. 8
   Remove from freezer about 5 minutes before serving.