Yam Biscuits

Directions

1. 1
   Boil potatoes until tender.
2. 2
   Drain, remove skins and mash. Beat shortening into hot yams until blended.
3. 3
   Cool.
4. 4
   In a separate bowl, sift dry ingredients together.
5. 5
   Add to yams and work together until well blended.
6. 6
   Roll out 1/2-inch thick and cut with floured 2-inch cutter.
7. 7
   Place slightly apart on ungreased baking sheet. Bake in preheated 450° oven for 15 to 18 minutes.
8. 8
   (Bottoms will be very dark, but will not taste scorched.)