Corn Cake Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease muffin pans.
3. 3
   Boil corn for 8 to 10 minutes until tender.
4. 4
   Cool and then cut off the cob, scraping all the juice.
5. 5
   Set aside.
6. 6
   Mix corn meal, flour, eggs, milk and water, then add corn and stir well.
7. 7
   Fill muffin pans half full or 3/4 full depending on size of pan.
8. 8
   This recipe will make 24 to 36 muffins.
9. 9
   Bake for 20 to 25 minutes until golden brown.
10. 10
    Top with butter, if desired.