Chocolate Pie

5 ingredients
6 steps

Ingredients

  • 1 (9 inch) graham wafer crust (follow the instructions on the box of graham wafer crumbs)
  • 7 ounces milk chocolate candy bars
  • 20 large marshmallows
  • 13 cup milk
  • 2 cups Cool Whip

Directions

  1. 1
    Make the crust as per instructions on graham wafer crumb box.
  2. 2
    Melt the bars, marshmallows and milk carefully in the microwave or in the top of a double boiler.
  3. 3
    Cool.
  4. 4
    Fold in the Cool Whip.
  5. 5
    Put in crust and chill for at least 4 hours.
  6. 6
    Dot the servings with Cool Whip if you like.

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