Chocolate Pie

6 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 6 heaping tsp. plain flour
  • 3 Tbsp. cocoa
  • dash of salt
  • 3 egg yolks
  • 1 c. water

Directions

  1. 1
    Beat egg yolks and water together. Mix dry ingredients well and add to egg yolk and water mixture. Cook in
  2. 2
    a bowl in the microwave on High until thick, stirring occasionally. Cool until center is cool, stirring often. Pour into a baked pie crust and top with meringue. Brown the meringue in a slow oven about 325° until lightly brown. Cook pie crust alone before adding filling at 400° until brown.

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