Chocolate Pie

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Add milk, vanilla, slightly beaten egg yolks and butter.
3. 3
   Mix and cook until thick.
4. 4
   (Don't use a double boiler.)
5. 5
   Beat egg whites for meringue.
6. 6
   Add 1/4 cup of sugar to egg whites while beating.
7. 7
   Put in 350° oven and brown.