Chocolate Pie

11 ingredients
10 steps

Ingredients

  • 1 (4 oz.) German sweet cooking chocolate
  • 1/4 c. butter
  • 2 eggs
  • 1 1/2 c. sugar (white)
  • 3 Tbsp. cornstarch
  • 1/3 tsp. salt
  • 1 (12 oz.) can evaporated milk
  • 1 tsp. vanilla
  • 1 (10-inch) deep pie shell (unbaked)
  • 1 (3 1/2 oz.) can flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Cool.
  3. 3
    In medium bowl, beat eggs until light and fluffy.
  4. 4
    Add sugar, cornstarch and salt; beat until smooth.
  5. 5
    Blend in chocolate mixture.
  6. 6
    Gradually add evaporated milk and vanilla; mix until smooth.
  7. 7
    Pour into pie shell.
  8. 8
    Sprinkle with coconut and pecans.
  9. 9
    Bake in 350° oven for 50 to 60 minutes until top is puffed.
  10. 10
    If top browns too quickly, cover last 15 minutes with foil.

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