Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell baked
  • 1/2 c. cocoa, mixed with hot water to paste-like consistency
  • 2 c. sugar
  • 1/2 c. butter or margarine
  • 1/2 c. flour
  • 4 egg yolks
  • 2 c. rich milk (Use one large can evaporated milk and finish filling 2 cups with whole milk)
  • 1 tub Cool Whip

Directions

  1. 1
    In a sauce pan, mix all ingredients.
  2. 2
    Cook over medium heat until very thick.
  3. 3
    Pour into pie shell.
  4. 4
    Let pie cool and top with Cool Whip or whipped egg whites.

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