Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. cocoa
  • 2 Tbsp. flour
  • dash of salt
  • 3 egg yolks, beaten
  • 2 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Blend sugar, cocoa, flour and salt in saucepan.
  2. 2
    Gradually add milk and beaten egg yolks.
  3. 3
    Bring to a slow boil and cook until thick. Remove from heat, add butter and vanilla.
  4. 4
    Cool.
  5. 5
    Pour in cooled baked pie shell and top with meringue.
  6. 6
    Bake in 350° oven until brown.

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