Chocolate Pie

8 ingredients
9 steps

Ingredients

  • 3/4 c. cocoa
  • 2 c. sugar
  • 2 c. hot water
  • 4 Tbsp. butter
  • 1 tsp. vanilla
  • 4 eggs, separated
  • 4 Tbsp. cornstarch or flour
  • pinch of salt

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks well.
  3. 3
    Mix cocoa and sugar in saucepan.
  4. 4
    Add hot water, butter and eggs.
  5. 5
    Dissolve cornstarch in a little water.
  6. 6
    Mix and stir.
  7. 7
    Cook over medium heat until thick. Pour in cooked pastry pie shell.
  8. 8
    Top with meringue.
  9. 9
    Makes 2 (9-inch) pies.

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